Brioche is all the rage. Some fear it but there's no need to! If you have a good teacher and know how to knit, purl, yarn-over, cast on, and cast off ... you can do it! We use Lang's scrumptious Artisan yarn that has a beautiful, unique texture just perfect for the raised stitches of brioche. While you can use another worsted weight yarn, we urge you to use this one. It's ideal! #8 or #9 16" or 24" circulars do the job. We'll have all materials on hand for you to purchase before class.